Wednesday, 10 May 2006 10:10 A GMT-05
2 1/2 packed cups of fresh parsely, washed and spun dry1/4 cup pine nuts1 tablespoon olive oil2 medium garlic cloves1/4 teaspoon salt1/2 cup water1/2 cup plus 2 tablespoons grated Parmesan cheeseCombine all in a food processor of blender and puree.&n